Walked through the streets of Singapore, ate various restaurants large and small, and wandered countless times, but failed to go to the treasure to see. On the contrary, the treasures of Beijing, there have been many times, today&#39;s meal, but also found a young lady from Taiwan, did not see her people, first heard the sound, you said, is this not the so-called abandonment of the dark, come to the mainland to work in the eight million Taiwan cells of the sea a drop?

Trip Gourmet Awards 2023

JUMBO Seafood

🌈 Beijing Michelin eats a circle, Beijing season is probably the most worthy of the name. Driving back and forth for 50 kilometers, TA is worth it! I feel that the main focus is Sichuan Xianglu&#39;s heavy taste, and I don&#39;t like swallow-winged abalone. But ❗️🌟 is completely careless, and the seasoning is very cautious. Even more convergent and meticulous than Xinrongji&#39;s store, too appetizing! It must be included in the canteen farthest from me...🌈 Although it is the name of &quot;official cuisine&quot;, Rong&#39;s seasonal fresh vegetables and classic side dishes are still rich in choice, but the above is not on the menu, and most of them are limited 👉 need to ask. 💡 Individual dishes are a bit flawed, but overall very stable. 💡 Menu update frequency is quite high. 💡 Environment &amp; Service configuration is actually above Xinrongji Samsung Store. 👍👍 Overall, it can be regarded as the most virtuous match in Beijing. The big dishes are stable again. 💪 strive to make a meter three.

Trip Gourmet Awards

Top 48 Fine Dining 

My love for Yunnan cuisine is to the bone with a sense of atmosphere ➕ taste ➕ cost-effective 🏪 Yunxia&middot;Yunyouxi Bistro 📍 spks negative first floor 🍗 citrus roast chicken: different from ordinary roast chicken, the taste is really amazing chicken skin super crispy musk chicken is a lot tender inside the chicken The juice is also very delicious 🧈 roasted stone screen tofu: the traditional Yunnan taste will never go wrong 🍄 bovine liver fungus oil splashed buckwheat rice noodles: buckwheat noodles have no burden to eat, who can refuse the fragrant oil splashed noodles for one night? The meat is very rich and the mushroom taste is also stimulated. It&rsquo;s great 🥛 Buluda: It&#39;s a well-regulated feeling. The bread is crisp and crisp. It&#39;s still satisfying to suck the soup.

🥩 Today&#39;s &quot;Wellington steak&quot; is short and fat, not tall at all, which affects morale a little. The bran roast is still good, but the milk fragrance is too strong. I don&#39;t like the milk flavor in the bread products. The auxiliary materials are mainly mushroom sauce, which lacks &quot;Frenchman&quot;. I feel that the essence of this dish is missing. The steak is an ordinary Philip steak. The choice is 5 points cooked. The hot weather is very good.📌 Overall, it is a main dish carefully made, or delicious, but it does not reach the festive grade.🥗 &quot;Caesar Salad&quot; 🧀 with bacon chopped, Bamachen cheese, Mayonnaise 🥓 For salads with more traditional flavors, time planners especially like 🥘 &quot;roasted tomato soup&quot; 🍅 I think there is a natural tomato fragrance 🥫 time planners said it is ketchup + sugar + water 🍰 &quot;New York cheesecake&quot; &quot;Chocolate brownies&quot; ❌ as a boudoir product, Today&#39;s two desserts failed, that is, the level of happy our snacks in the executive lounge 🍟 The container for chips is cute and loving, bringing the whole meal joy.

I have always wanted to go to Huaiyang Mansion, but I never thought of taking the initiative to pull the grass. This time I just happened to try it here by the way. [Mint] Environment: The decoration is very beautiful, the wind bones of the Zen garden. Signature fried buns Eat vegetables first and then eat bags. I think this bun tastes better. The bottom is braised, the noodles are tender, the filling is a lot, and the soup is fragrant. The oily paste is OK, the most authentic one is made in a few dishes. Sweet and fat. Chicken soup is very fresh, the dry silk knife is almost meaningless, the ingredients are good. Signature Jinling roast duck Looking at the fat eating is not greasy, the sweet bottom taste is well adjusted, there is a suggestion, can you shave the bones on the duck? It was too hard to eat. The fried chicken burrito is very refreshing, but the amount of dishes is too cold. Generally speaking, several dishes are not difficult to eat, but they have not tasted the sweet, fat and tender, thick oil red sauce characteristics of Huaiyang cuisine, more like the downgraded version of Hangbang cuisine in the north. [Service Bell] Service: The service is really not to pick, and the attitude is good.

The older you get, the more unsuitable for self-service, especially this kind of self-service, the price is not low, but the foodies look at it as if it is all meat and feel that it is quite worth it, as if they can really eat it back. It was not very friendly to single people in the past, and one person paid more than 20 charcoal fire money. Meat is actually OK, but only barbecue and dessert are good.

Rongji 95&middot;Small Seafood Tavern takes a ～ and Xinrongji is different. This one does not charge service fees, and the service is also very good, not worse than Xinrongji. ￼ Eel New Cake ￼ Dry fried squid Xinrongji must order food, naturally it is also a point, yes. ￼ Salmon bean noodles are not as fresh as sand garlic bean noodles ￼ Snow vegetables steamed yellow croaker zi ordered four, one for one person, salty fresh ￼ dried fried small green crab crab full, salty just ￼ Yanpi old duck added Chinese medicine, the soup is delicious, the duck meat is also good Fruit is honey melon and beauty , come to eat other dishes next time.

走过了新加坡的街头巷尾，吃过了大大小小的各式餐厅，无数次的踟蹰徘徊，竟未能前往珍宝一窥究竟。反倒是京城的珍宝，有过数面之交，今日用餐，更是哑然发现一名来自台湾的小姐姐，未见其人，先闻其声，你说，难道这不就是所谓的弃暗投明，来到大陆工作的八百万台胞中的沧海一粟吗？

时间坐标：2021年1月26日，前往望京和那老总会面。不曾想这素昧平生的老总竟满面红光，和我相见甚欢，将那平生的心路坎坷、宏图大志，开诚布公、侃侃而谈，听得我心生敬畏、五体投地，不得不感慨，这天命之年的老总，竟还能不甘平庸，自主创业，实在是惊天动地、勇气可嘉。你说，就凭认识了这老总，中午岂能不来珍宝小酌片刻呢？

Time coordinates: January 26, 2021, go to Wangjing and the old general meeting. I never thought that this old man who was never in his life was full of red light, and I was very happy to meet him. He would have a bumpy heart and a grand ambition, open and honest, and talk about it. I heard my heart in awe and five bodies. I had to feel that the old man of this fate could not be mediocre and start his own business. It was amazing and courageous. You said, just know the boss, can not come to the treasure for a moment at noon?

🎯地址：北京市朝阳区建国路87号，北京SKP6层扶梯上来背面。🚕交通：地铁14号线和1号线，大望路站F口，商场自驾停车位充足。🕘营业时间：午餐11:30-14:30，晚餐17:30 -- 22:00🎪环境: 素雅整洁，吊灯与桌面形成山水相依的画面，置身自然，惬意用餐！蝴蝶兰和中国结已经把餐厅装点的年味十足了👌💝推荐美食：新加坡娘惹炸彩虹鲷，样子好看，味道鲜美。麦片虾，蟹肉扒翡翠豆腐，薏米水不错👌吃海鲜和鱼类必须要活的才好吃，要是在新加坡吃麦片虾应该是印度洋里的，会更鲜美😍这餐点的有点多了，忘了点鳕鱼了！还有好多经典菜，朋友聚餐可选的菜更多些🤗💰人均消费：500元/位，现在有特价活动，可以选199的套餐然后在加菜👌💝服务: 服务人员态度很好，食客众多，忙的不停！服务费10%💫特色亮点: 年夜饭已经开始订购了，团餐还是超划算的，可以咨询店家👌💕用餐提示：餐厅客流量挺大的，最好提前预约，避免没有位置，我去的时候大厅都满了，只有入口处的位置了。💖感谢携程酷玩福利社和店家的活动，也感谢刀刀的提醒🤗

🎯 Address: No. 87 Jianguo Road, Chaoyang District, Beijing, SKP6 escalator up and back. 🚕 Transportation: Metro Line 14 and Line 1, Dawang Road Station Exit F, shopping malls have plenty of self-driving parking spaces. 🕘 Business hours: lunch 11:30-14:30, dinner 17:30 -- 22:00🎪 Environment: elegant and clean, chandeliers and desktops form landscapes, stay natural, and eat comfortably! Butterfly orchid and Chinese knots have decorated the restaurant with a full of flavors of the year 👌💝 Recommended food: Singapore Nyonya fried rainbow , looks good and tastes delicious. Granite shrimp, crab meat emerald tofu, glutinous rice water is good 👌 seafood and fish must be alive to eat delicious, if you eat cereal shrimp in Singapore should be in the Indian Ocean, it will be more delicious 😍 This meal is a bit more, forgot to order salmon! There are also many classic dishes, friends can choose more dishes for dinner 🤗💰 per capita consumption: 500 yuan / person, now there are special activities, you can choose 199 packages and then add dishes 👌💝 Service: The service staff is very good, there are many diners, busy! Service fee 10% 💫 Feature highlights: New Year&#39;s Eve dinner has begun to be ordered, group meals are still super cost-effective, you can consult the store 👌💕 Meal tips: The restaurant has a large passenger flow, it is best to make an appointment in advance to avoid no location, when I go, the hall is full, only the location at the entrance. 💖 Thanks to Trip.com for the activities of the welfare agency and the store, and also thank the knife for the reminder 🤗

和朋友聚会去的他家，去之前做了下功课，原来是新加坡风味的店，是新加坡本地的珍宝海鲜开到的北京，以辣椒螃蟹为招牌菜品，主打新加坡味道的海鲜，特点是鲜、甜。交通也比较方便，店在大望路北京SKP里，地铁1号线、14号线大望路站下来，走过去不用10分钟。他家在北京SKP的6层，在一个扶梯的一角，门脸挺大的，是种透亮大理石般的黑色系，有种华丽感，门外长长的海鲜鱼缸，好像一个小小的蓝色海洋，活的海鲜们在里面自由的游弋，很生动。店里挺大的，整体装修风格是高雅又舒适的，我们坐的包间，空间不大，但有些雍容感。吃的方面，点了麦片虾、新加坡娘惹炸彩虹鲷、潮州卤鸭、鱼子酱蟹肉芥末沙律、香酥鸭、鲜菌翡翠豆腐、海鲜皇炒饭，还有招牌的辣椒螃蟹，整体感觉食材品质很好，味道上异国风味浓郁，甜辣咸香的味道与国内菜系都很不一样，感觉特别又可接受，特别喜欢娘惹酱的味道，酸酸甜甜辣辣的。辣椒螃蟹用的大青蟹，个头儿真大，钳子上的肉肉很厚。服务方面，服务挺好，会及时续水，菜品大块的，会帮忙处理成小块，方便客人食用。总的来讲，是家有品质有味道的新加坡特色的海鲜店，特别现在青蟹有特惠，感觉性价比还挺高的。

I went to his house with friends and did my homework before I went. It turned out to be a Singapore-style store. It was a local treasure seafood in Singapore that was opened in Beijing. It was a signature dish with chili crabs. It mainly focused on Singapore-flavored seafood. It was characterized by fresh and sweet. The traffic is also more convenient. The store is in the Beijing SKP of Dawang Road. It takes less than 10 minutes to walk to Dawang Road Station of Metro Line 1 and Line 14. His home in Beijing SKP 6 floor, in the corner of an escalator, the door face is quite large, is a transparent marble-like black system, there is a sense of gorgeous, the long seafood fish tank outside the door, like a small blue ocean, live seafood in the free swimming in the inside, very vivid. The store is quite big, the overall decoration style is elegant and comfortable, the private room we sit in, the space is not big, but there is a sense of content. In terms of eating, I ordered cereal shrimp, Singapore Nyonya fried rainbow dumplings, Chaozhou braised duck, caviar crab meat mustard salad, aroma duck, fresh fungus emerald tofu, seafood emperor fried rice, and signature chili crabs. The overall feeling of the ingredients is very good, and the taste is exotic. The taste of sweet and spicy salty is very different from the domestic cuisine. It feels particularly acceptable. I especially like the taste of Nyonya sauce, sour and sweet. The big green crab used in chili crabs is really big and the meat on the pliers is very thick. In terms of service, the service is very good, the water will be renewed in time, the dishes are large, and they will help to be processed into small pieces for the convenience of guests. In general, it is a seafood shop with quality and taste in Singapore. Especially now the green crab has special offers, and I feel that the price/performance ratio is quite high.

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